Showing posts with label Saint Emilion. Show all posts
Showing posts with label Saint Emilion. Show all posts

Thursday, January 4, 2018

Welcome 2018 -" Au Revior" 2017 - A year full of fun, love, family & travel

Photo Review
We started off  ringing in the New Year with a quiet celebration.  Later on in the month we celebrated 2 birthdays - Turning 16 years old and adding an official teenager to the house.  These girls keep me on my toes between their activities and social life!  Our two kittens turned 6 & 7 months old - the boys have become inseparable and often sleep next to each other.
During our mild winter, we enjoyed outings in Bordeaux  (coffee is always a wonderful treat!) and it's surroundings on the weekends - Darwin - Casserne Niel is one of our favorite places to visit as a family.  Having teenagers means less time all together but it's great to find a place where they enjoy going.
In early April, my mother and I went on a river cruise up the Seine toward Normandy.  We enjoyed many of the small towns along the way, most noteable was Monet's gardens in Giverny and the city of Rouen.
Our ship sailed all the way up to Honfleur on the Northern coast and we spent a day visiting the Normandy beaches and the American Military cemetery.  Busy week, including some great weather.  After our week, my mother ventured South to spend the next 3 weeks in Bordeaux with us.
The tourist season kicked back into gear and I returned to work touring groups throughout the region.  A weekend escape in Ile de Re was beautiful and relaxing - as usual.  It's one of my favorite places to visit and only a mere two hours from Bordeaux.
April vacation brought a visit with a very dear friend from the US and her daughter.  We enjoyed showing them Bordeaux, Arcachon, the Dune du Pyla and Saint Emilion.  Loved having the opportunity to take photos of the girls!  Especially having a 16 year old who more often than not, enjoys being off with friends.
Work continued to take me around various wine vineyards - I very much enjoyed Chateau de Reignac.  Will be doing a post of this chateaux very shortly.  The end of April vacation took us on a day trip to Talmont sur Gironde - a beautiful quaint village set up on white cliffs on the East side of the Garonne River.  So quaint and adorable - this little village is pedestrian only and is a beautiful mix of shops, restaurants and art galleries.

Weekend fun also meant enjoying a soccer game between Bordeaux & Marseilles.  
The months of May & June included tour visits throughout the city plus Chateau Giruard La Rose in the Medoc.  Had the marvelous opportunity to meet Veronique of the blog "French Girl in Seattle" here in Bordeaux.  It was one of those connections that clicked from the moment we sat down to chat.  So fun to meet my French counterpart who lives in the States!  The final long weekend in May was a delightful getaway to the countryside in the Dordogne - barbecue, poolside and just plain rest and relaxing for before the girls headed into their final month of school.
 June continued to be busy for me - including more visits to the Medoc, Sauternes & Cadillac.  Even traveled North 2 hours to Cognac touring a group through the village and taking them to the Cognac House of Remy Martin.  Always more to learn about this region and it's pure delight to share it.
 July kicked off with Soiree Blanche in Arcachon to welcome in the summer.  This fabulous public party is a "bring your own picnic" and bottle and the town provides tables, DJ and fireworks.  This is our second time we have participated in this evening and it's a blast!!  I love the Bassin & love touring my clients around the town of Arcachon and Cap Ferret. 
Additionally, we said goodbye to our little house that we rented for the past 3 years...for the summer we enjoyed an apartment in Pessac Center with a beautiful evening view from the balcony.
July included a lot of work on my part all over the region - Bordeaux, Saint Emilion, Sauternes & Chateau Margaux in the Medoc.  This month also brought a visit from good friends from Albany, NY.  We toured Saint Emilion, Bordeaux & the Dune du Pyla....enjoying lots of delicious wine and Oysters!  The girls enjoyed the month of July with their father.
I enjoyed a trip to Futuroscope with my oldest and youngest (while my middle daughter was away in the South of France with a friend) and then we headed out to the French Alps for a week of vacation where we caught up with my middle daughter.  We enjoyed an evening in Lyon on the way East.  This city is quaint and colorful and a beautiful place to spend a warm summer's evening.
Our week in the Alps was highlighted by visits to Lac Annecy & Geneva, Switzerland.  The water was so blue in the Savoie region and the mountain just called to me.  
 We drove into the Haute Savoie region for a day visit to Chamonix at the base of Mount Blanc.  Stunning views and a storybook village highlighted this area.  A ride in a gondola took us up for some peaceful sitting an beautiful views.  It was amazing to see the glacier on the side of Mount Blanc.
 Our vacation ended with my oldest going paragliding before we left the area and headed South to Nice to see family.  As we headed back to Bordeaux, we stopped in Marseilles for a night including a stunning sunset on the beach and a tour of the Velodrome the next day.  School started in early September and we finally found a new home ready for us in early October.
 September was back to school for the girls and high intensive season of work for me.  The harvest season was upon us - making for some great tours and photos.  My work also included touring groups from several Ocean liners who came to port in Bordeaux for a couple of days.
 October was a very busy month - celebrating not one but 2 birthdays - my baby turned 10 and I hit the half century mark....we also moved into our new home - which meant a lot of re-organizing and settling in.  My youngest got to enjoy coming to work with me for a couple of days in October and of course, as Americans, we celebrated Halloween with a party!  Trick or treating is slowly growing here - and the girls enjoyed ringing doorbells on the new street.
 The end of October also meant the two week Toussaint school break for the girls.  We enjoyed having friends visit from Paris -and headed out to Cap Ferret for a day. 

My visits to Cognac also included touring a small producer and the House of  Martell this month.  As we headed into November, we closed the tourist season with a final couple weeks of work.  Looking forward to beginning again in late March.
This blog has continued to be a great place to share both from our family point of view and to allow readers to see more of the region.  Bordeaux is a highly ranked tourist destination at this time and we are seeing more and more people coming to visit.  I hope from the photos that you can see why.  It's truly a spectacular region and after 6 years of living here - it still continues to amaze me with its rich history and stunning diversity.

As a blogger, I've been invited to enjoy many festivals and events. Notably this year, the food festival - Bordeaux SoGood in November and the Great Wine Capitals Awards evening which recognizes wine properties that excel in tourism.  (A blog post will be coming shortly - highlighting many of these properties).

Due to my work schedule, I wasn't able to write as many posts as I would have liked.  But new year - new resolutions - I know 2018 will be a wonderful year and continued growth for all of us.

Wishing everyone a very Happy New Year - May 2018 be filled with joy, good health and prosperity.

Friday, November 6, 2015

Great Wine Capitals-2016 Best of - Awards in Wine Tourism-Bordeaux Region- The "must visit" list!

Another magical evening in Bordeaux celebrating Wine Tourism
Last Thursday evening, I was invited to attend the Best of  in Wine Tourism Awards for the Bordeaux region sponsored by the Great Wine Capitals Global Network.  This yearly event honors chateaux properties (vineyards) in 6 wine tourism categories.  This is a prestigious international yearly event which honors properties who are distinguished by their quality and presentation in wine tourism.  There are 6 different categories in which properties can compete.  These are:  Landscape & Architecture, Discovery & Innovation, Accommodations, Restaurant Services, Wine Tourism Services,  & Sustainable Wine Tourism Practices.  These categories are world-wide and each wine region within the Great Wine Capitals Global Network has their regional competition and then the top winner of each category or "Best of Gold" will compete internationally for their category.
 
What I love about these awards each year is that they highlight those various chateaux properties that distinguish themselves in Wine Tourism.  From a tourist point of view, these properties get added to my list of "Must Sees" and "recommendations for guests".  After all, these awards are all about wine tourism and welcoming visitors.  I'm constantly amazed by how creative and unique each visit can be at different chateaux properties - ranging from a simple classic quintessential French chateaux visit where one can marvel at the age of the vines, the buildings and the old cellars to newer more modern facilities and tasting rooms where one can experience something different and unique. Some examples are creating art galleries on the property, restaurants, family activities, offering picnics and other recreational experiences.  The ideas are endless and unique.

I loved this evening, as it's truly magical and honors these proprieties for their hard work and innovative efforts made in wine tourism.  The following  4 minute video gives you a sense of how special this evening was to attend.  It has a feel like one is attending a Hollywood Awards Ceremony.  The large screen video presentations were put together by a wonderful video company - La Maison du Bonheur - enabling us to see each winner's property and services displayed in a short vignette.  

After the ceremony, including some musical entertainment in the middle, we all got to enjoy the wines of the winners and also feast of some of our local delicacies - a variety of meats, cheeses, Oysters, caneles and macaroons.
This year, there were 92 regional nominations presented for the 6 categories and 20 winners were chosen - for each category - one Best of Gold winner was chosen, for a total of 6 Best of Gold winners.

So without further ado, in the words of the presenter, here is this year's list of Winners. This is definitely a list to keep handy if you are coming to the Bordeaux area and want to tour some wonderful properties.  I have linked their websites to their names and added their appellation for further reference.


Landscape & Architecture

Discovery and Innovation

Accommodation

Restaurant Services

Wine Tourism Services

Sustainable Wine Tourism Practices



*Denotes Best of d'Or (Best of Gold) Award
The Best of Gold winners will compete globally against other regional winners within the Grand Wine Capitals Global Network at the International conference next week held in Bilbao, Spain.  The Great Wine Capitals of the World include the areas of Bilbao/Rioja (Spain), Bordeaux (France), Le Cap (South Africa), Mayence (Germany), Mendoza (Argentina), Porto (Portugal), San Francisco-Napa Valley (USA), & Valparaiso (Chili).  

So if you are a wine lover and love visiting wonderful wine producing areas - these areas work together to provide a wonderful wine tourism experience.  Additionally, for those of you who have been following my blog for a while, you may remember that I wrote about this same event last year.  So here is the link to that post, as it's gives even more wonderful wine properties to add to your visit to this area!

2015 - Best of Wine Tourism Awards - Bordeaux Region

Congratulations to all the  2016 winners!!  I look forward to visiting your properties!



Lou Messugo

Thursday, April 2, 2015

Chateau Bernateau - Saint Emilion - Saint-Etienne de Lisse

Chateau Bernateau
A beautiful spot tucked in on the side of the Saint Emilion Plateau

I still constantly marvel at the social network that's been created by facebook, Twitter, instagram and others.  I have connected with people that I would have never imagined meeting - what initially starts out as a simple follow of someone's posts or pictures turns into a great opportunity and sometimes even new friendships develop. It really opens up one's mind and new doors.

Having an opportunity to visit Chateau Bernateau was one such connection.  We found each other on Twitter, our love of Saint Emilion being the common factor and soon started up a simple conversation that  turned into myself having an opportunity to visit this lovely vineyard and Chateau.

I arrived on a somewhat deary Tuesday afternoon and was greeted by the friendly Karine Lavau. Karine is the wife of the current manager/owner - Pierrick Lavau.  She's delightful and shared with me so much about this wonderful place and the passion her husband, a qualified oneologist and her have about winemaking and this family owned chateau.

Chateau Bernateau has been owned by the Lavau family for at least 8 generations.  It's located in Saint-Etienne de Lisse part of the AOC - Saint Emilion and covers 8 hectaires.  This is one of 2 chateau (or vineyards) owned by the Lavau family.  The other one is Chateau Tour Peyronneau  with vines located closer to Libourne but also part of the AOC Saint Emilion.  

It's was pure delight to walk around their property and see the vats and the chai (barrel aging cellar). She explained that her husband is very picky about the type of barrels that are used - they want them to enhance and deepen the fruit flavor. She further elaborated that they use a variety of barrels to age the wine - enhancing each grape variety.  I could tell how passionate they are about using the unique terrior and blending the grapes to create some wonderful wines.  I was anxious to try them as just her description gave me a sense of the love that this family has to create something special.  I loved how she explained that for the birth years of their children, her husband wanted to create unique blends to remember and honor the births.
They have also chosen to go organgic with their winemaking - further demonstrating the love and respect of the environment from where their grapes grow. 

The grapes of Chateau Bernateau grow in a clay-limestone soil - on hills and the plateaux.  This terrior creates wines that tend to be more concentrated and mineral tasting - almost earthy.  The aromas of the wines I tasted was of red fruit, flowers and a smoky/toasted scent.  The taste a wonderful blend of  flavors that was smooth yet strong, leaving lasting flavors.


The other property belonging to the Lavau family is Chateau Tour Peyronneau.  This chateau has clay and gravely soil plots and is spread out based in three different villages - Saint Etienne de Lisse, Saint Sulpice de Faleyrens and also plots are located in Libourne.  These types of soils provide a spicier or more peppery taste for the wines under this label.  At the same time, these wines have some nice sweetness, are smooth and silky to the taste.  This blend tends to be around 95% Merlot an 5% Cabernet Franc.  Karine explained to me that her husband, Pierrick likes to have fun each year with this wine and adjust the blend to be a little bit different than other wines.
These wines are beginning to be recognized and win excellent reviews and awards.  This is definitely a chateau to not only visit but to also enjoy it's delicious wines.

I felt very welcomed here and it's Karine who is in charge of the wine tourism sector.  They welcome people throughout the year and are open to the genereal public in addition to groups.  She is developing their presence on the web and within the social networks.  This is helping people to understand who they are and their passion for wine making. If you have some preconceived notion about organic wines, I encourage you to try these - they will surprise you! They have a lovely tasting room & boutique along with a recently renovated room for groups to organize lunches or dinners.
I enjoyed tasting the following wines - all were delicious yet different.  Very interesting to compare the same year - but two different terriors.

Château Tour Peyronneau – Saint-Emilion Grand Cru – 2009
Château Bernateau – Saint-Emilion Grand Cru – 2009
Château Bernateau – Saint-Emilion Grand Cru – 2004


The lovely hostess - Karine Lavau 
Great map of the terrain/terrior of the AOC Saint Emilion - indicating limestone, clay, gravel & sand
Some general facts about the Properties of the family:
Soil of the Chateau Bernateau: clay-limestone hills and limestone plateau (8 hectares)
Soil of the Chateau Tour Peyronneau: sileca gravel, sandy loam and clay loam (12 hectares)
Organic Farming for the whole vineyard

Production: 100,000 bottles - 
Generally: 80% Export Markets-20% France- Chateau Bernateau   
60% Export markets - 40% France - Chateau Tour Peyronneau

3 labels: Château Bernateau (Saint-Emilion Grand Cru), Château Tour Peyronneau (Saint-Emilion Grand Cru), Tertre de Lisse (Saint-Emilion)
Pierrick and Karine Lavau - current managers
Some of their vines are as old as 60-90 years.  


Château Bernateau
33330 Saint-Etienne-de-Lisse
+33 (0)5 57 40 18 19


Anyone, having from basic wine knowledge to more advanced would enjoy visiting this beautiful chateau and would feel welcomed by the Lavau family - in French or in English.

Thank you again to Karine Lavau for this wonderful visit - It was pure delight and I look forward to visiting you again.

Tuesday, October 28, 2014

Chateau Siaurac - An Enchanting Experience during "La Vendange"

A magical afternoon at Chateau Siaurac

If you are a regular reader, you know that I work part time as a regional tour guide for one of the River Cruises on the Garonne River.  This cruise takes it's passengers up and down the Garonne and Dordogne Rivers introducing them to our beautiful area, it's history, its culture and of course, it's wines.

One of the things I have come to appreciate about the Bordeaux area is the diversity of it's wines. Bordeaux is not just one kind of wine, there are many appellations or wine regions here and each one produces unique and different tasting blends.  Fall is a special time of year here. as we get ready for the harvest or "La Vendange".  Each region waits until just the right time to pick their grapes. "Les Vendanges", as it's referred to in plural for the region, is so much part of the culture here in the Bordeaux.  Everyone talks about the weather in September - hoping for more sun and little rain to help the grapes finish ripening. Everyone seems to know someone who is somehow involved in the harvest.  It's truly a way of life here.


Children even learn about it in school.  Last year, my daughter's CP (1st grade) class went to a local wine museum  in the Fall and they heard all about the process of picking grapes and making them into grape juice and wine.  They even got to stomp on some grapes, if they wished.  My youngest still refers to grape juice as the juice of wine! (le jus du vin)

As a guide, it's been a privilege this Fall to be able to share this special time with our clients. One of the properties that we visit is Chateau Siraurac, located in Néac, a small village near Saint Emilion. This beautiful family run property of 60 hectares is like taking a step back in time.  Since 1832 this family has been producing wine at this Chateau and has been constantly evolving itself and presently produces under 3 labels.  They are passionate about wine making and sharing their story and their wines with others.  This passion is evident as one walks around this property.  It's been a delight this Fall to visit and watch, as they waited for exactly the right time to harvest.
Chateau Siraurac gives a wonderful visit and lunch for our clients.  A member of the Chateau Sirauac team or sometimes even the owner himself, Paul Goldschmidt, walks our clients around their gardens, the vines, the wine production & cellar areas and even a tour of his home, the Chateau itself.    It's a stunningly beautiful property and one can not help but feel this family's love of wine making.  It's no wonder that they won the Best of Wine Tourism 2015- Gold Award for Architecture and landscape just a few weeks ago.
These photos were taken on two occasions about 2 weeks apart.  The first few are the grapes just about ready to pick in mid-September.





Before they harvest, they have to keep the leaves of the vines trimmed back, so the grapes can be easily picked.  The picking at this chateau is done by hand.
We were very lucky one week in early October, the owner asked our buses to drop the clients off next to the vineyard, so we could watch some of the harvesting happening, first hand.  It's was definitely a very special experience for all of us.  (Including myself - this was the first time I got to see La Vendange, first hand and up close)

It's a bit hard to see in the following photos but the tractor holds a flat trailer for all the workers to dump the grapes into after picking.
Picked grapes are carried down the aisles to the flatbeds with these plastic backpack baskets.  The carrier will then lean over to allow all the grapes to dump in.  He then walks back between the vines to allow the individual pickers to dump their smaller buckets into the backpack basket.  It's very precise as they know exactly where each truckload of grapes come from.  They grow different kinds of grapes - Merlot, Cabernet Sauvignon, & Malbec.  Each variety is picked and processed separately in addition to knowing which parcel of the property it came from - as geologically the ground can vary from being limestone, sand &/or gravel.  Very scientific process from start to finish!

 It's very systematic to watch and it was a treat to see it up close.  Look at all those delicious (and yes, we got to taste them!) grapes!
At the production area for sorting, pressing and eventually the fermentation of the grapes.  That particular day, our clients were lucky enough to taste the juice of freshly picked grapes, juice that had been fermenting only a couple of days and then week-old fermented grape juice.  Very interesting to see the differences - first hand.  

After our tour of the vineyard, production area and cellar, the clients walked through the gardens which date back to the 19th Century.  Seeing the inside of the chateau, tasting their 3 different wine labels and a lovely lunch all finished off this magical experience! It was a beautiful day and such a treat!!! Thank you Chateau Sirauac for your gracious hospitality and wonderful tour!

Even though, this tour and day was specially designed for our clients.  Chateau Siaurac welcomes everyone. This chateau is high on my list of places to visit when we have guests!  From June to September, the Chateau is open to the public everyday from 9am to 7pm with visits and tastings in both English and French at 11am & 4 pm without a reservation.  Additional visits can be arranged by appointment.  If you call ahead, gourmet platters are also available served in the garden each day.  

More information about Chateau Siaurac can be found on their website - HERE.


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