Friday, April 13, 2012

Spring Vacation has arrived-Printemps du Bourgailh


Spring Vacation is arriving!!

I can't believe it's Friday already...and the kids go on break for the next couple of weeks.  It is nice here in France as school vacations are 2 weeks in length - something I am coming to really enjoy and look forward to.  We are going to have a busy vacation, full of visitors, seeing grandparents in the Dordogne region and just taking advantage of this area during break.  No big vacations this time, but still should be lots of fun!  I feel like next week is already fill up with fun adventures!

First on the agenda, on Saturday is a Spring Flower festival - Printemps du Bourgailh.  Our town of Pessac has been advertising this festival for over a  month now.  It looks like a combination of enjoying flowers in bloom at this park, Site du Bourgailh and also a marche des fleurs (Flower sale).  I'm hoping to pick up some great plants for my back patio.  Should be fun to walk around for the afternoon and enjoy the flowers and family time - probably will be a lot different than when I visited this park during February break - looking forward to seeing the differences.  The town is also officially welcoming new residents to the area, so we have been invited to a ceremony and cocktail reception at the end of the festival.

We are also very excited to host my younger brother and his wife for a few days over the next couple of weeks.  They are starting and ending their European vacation with us.  They arrive on Monday.  Yeah!!   It will be so fun to see them and hang out - it's been too long!! Hoping to squeeze in some time in Bordeaux centre, touring the Medoc wine region and of course a day out at the Dune de Pyla & Arcachon.  It's so nice to know the area a bit better now to be able to choose what to do.  Although, I still feel like there is so much to see and do.

Also looking forward to heading out to the Dordogne region for a couple of days.  This area is so fun, rich is castles, parks, rivers, villages built into the sides of cliffs and of course, prehistoric man.  I'll blog later about some of the fun places there as we have spent many summers there visiting my husband's family.  I think this time, it's going to be more about just hanging out with extended family - but I always enjoy my mother-in-laws cooking and the region food of their area.  Shes' an excellent cook!


It's also nice to know there is plenty to do here for the kids over break.  My oldest just brought home the program for Ticket Sports - a  sports exploration program run by our town for school age children each afternoon for 3 hours.  My kids did this over winter break and had a blast.  They participated in gymnastics, volleyball, dodge ball, rollerskating, kendo, and pony rides.  So much fun and it was free!  What a treat for a parent - 3 hours off and no cost!!


I love Spring, all the flowers, sunshine and new life!  It looks like it's going to be a fun filled Spring break!




Monday, April 9, 2012

Our French Garden Easter baskets

"Ready to Garden" Easter Baskets

So as I was getting ready for Easter, I realized that I didn't bring the girls' Easter baskets over here.  As I began looking around at stores in France, I realized that Easter baskets like the ones we have in the States didn't exist in the same manner....It seemed that French kids had chocolate Easter egg hunts, could receive chocolate bunnies, bells or assortment of other chocolate, but the "American" grass and baskets were not to be found.  This was going to be interesting.

Lucky for me, as I was reading one of the blogs I follow,  Design Mom, she described a version of a Little Farmer Easter basket, as suggested by Elisabeth of  My Growing Home.  This got me thinking, my girls have always loved to garden and tend to plants.  This interest has been cultivated through the years from their schools and various projects.  Wouldn't it be cool to give them some plants and seeds as part of their baskets or create the whole basket around this theme.

Now,Design Mom used wine boxes for her baskets, I was unable to get a hold of any of those, but managed to find some unfinished wooden trays.  Even though, these were not necessarily boxes or baskets, they would work to hold the plants and assortment of other things.  I painted each tray the favorite color of each girl - One Lime Green, one bright Pink and one deep purple.  I figured also that we could use these trays later to further personalize or decoupage.

I placed in each tray, 2 geranium plants, another flowering plant and then 2 packets of seeds.  I was also able to find some gardening gloves for each girl.  I also included small planting cups to start the seeds.  Intermixed around the plants and seeds were pieces of chocolate and candy.  Each child also got a notebook, and another small gift.  My youngest received a cute stuffed chick.  As my girls don't miss a beat and realized also that we didn't have our regular baskets to leave out for the bunny - we left a note telling the Easter bunny to do as he wished.

I have to say, I don't remember my girls ever being so excited about their Easter baskets.  Even my oldest, who plays along for his sister's sake - was thrilled with her new plants.  Within an hour, they had all the plants outside on our patio and watered...waiting to be planted.  They all compared their seeds and decided we would have a COOL garden this year and keep asking me when we can plant it.  It's so fun to see them get so excited about something natural!  I think their faces show it all!  By the way, they didn't miss out on the French tradition of cool Easter chocolate as their French grandparents and American grandmother made sure they received some cute delicious chocolate animals!  I have a feeling we have started a new tradition here!










Easter, Chateaux Vayres & The Tidal Bore

"Mom, That was a great day!"...

So for our first year in France, I decided to do somethings a bit  different for Easter...some traditional celebrating & some new traditions.  Morning Easter baskets, delivered by the bunny were garden themed, with flowering plants, vegetable seeds, and gardening gloves...(Thanks go to another blogger who posted about this cool theme idea for baskets!!)


We then followed our tradition of going to church on Easter Sunday.  We found the Anglican Church of Bordeaux with services in English.  So we attended their Easter service.  It was certainly a change from our Congregational church back home in Saratoga Springs (missing Rev. Jay's thought provoking sermons!)  The fun thing for the kids was the egg hunt after church.  They all had fun searching for chocolate eggs!  It's very traditional here in France to have Easter egg hunt just using various sizes of chocolate eggs. (not the plastic ones used by Americans)


After church, we joined friends of ours for a nice lunch at their house.  Then the afternoon was spent together touring Chateaux Vayres, in Vayres, France.  This castle is about 20 minutes East of Bordeaux.  It is a fun place, close the the Dordogne River, on the way to St-Emilion.  This residence dates back from the 13th, 14th & 17th centuries and was once owned by Henry IV.  Architecturally, it boasts a beautiful stairwell going down into French gardens.







Once we arrived at the chateau, the kids saw the greatest hill to climb - the inside of the now dry, grass covered moat!!  So down they went and then back up the other side.  They must have spent at least 30-45 minutes rolling down and then re-climbing that moat!  Trying different ways to roll down or slide down.  Such a great entertainment - and so simple!  Now, I'm wishing I had Tide here to get out the grass stains, but they had fun!


We spent the whole afternoon at this castle.  They had a puzzle maze where you answered a question at each station and took down the letter.  After you had completed all the stations located around the garden (13 in all), you spelled out a phrase - "Sonnez La Cloche"..the kids did this at the registration center and were presented with a bag of candy.  Easter was certainly full of candy this year!


After  a guided tour of  the chateau, and the wandering through the jardins we wandered down to the river to watch the coolest natural phenomenon.....A Tidal Bore or as the French call it - Le Mascaret.  This tidal phenomenon happens when the leading edge of the incoming tide forms a wave or waves of water that travels up a river or narrow bay against the direction of the river or bay's current.  This only happens in relatively few locations worldwide, so it was an unexpected treat.



As seen from the photographs, the wave rolls in quietly but distinctly.  It's actually a series of waves, changing the direction of the river.  It was also fun to see a couple kayaks and a surfer ride the tidal bore down river.  Certainly an interesting afternoon. 


I have to say it was nice not to cook a traditional Easter dinner - it was so nice to spend the day out and about here in this lovely country!  It was also nice to spend it with new friends!  


At bedtime, as I was tucking my kids in, I asked each of them - so how was today did you have a nice Easter?....All three of them answered the same...."That was a great day, Mom!!...can we do it again next year?"




and the river has changed directions momentarily as the tidal bore continues onward...

Saturday, April 7, 2012

French Food-Part II - What's not found in France and What is.

A little wine & bread with most meals!
What will we find today? 
Fresh cheese, radishes & tomatoes with a vinegarette


Another challenge I have had since moving here is what to cook...Now I'm a pretty diverse cook but we all have our staples - foods we love to make, dishes that work for a family, favorite recipes..etc..  Well, I think one of the first things I noticed here was there were certain ingredients that I couldn't find here...or certain foods that were not always available at the store.  In other words, I needed to re-vamp, re-do and re-create our menus around foods here.


I'll start first with a list of some items that are difficult to find here:

Chili powder
Whole large turkey
cranberries (fresh & canned)
cheddar cheese
mustard seed/powder
Stuffing mix
Jello
Chocolate chips
Fresh dairy milk
Peanut butter
Maple syrup
Butternut squash
Large ham (can find smaller cuts) but think Easter dinner here
Lemonade
Mozzarella cheese sticks

This list is not exhaustive..it's just the things right now that I can come up with..


Now to be fair, there are items here that I've come to love that are not found in the States too easily or are very expensive:

Creme Fraiche (like sour cream but so much better)
Fromage blanc (soft yogurt cheese - ideal for dips, or can be sweeten and mixed with fruit for dessert)
Veloute (another natural yogurt - creamy and thinner than fromage blanc)
Lots of local assortment of cheeses - many kinds to choose made from goat and cow's milk
Sauccison seche (dried salami - smaller than deli salami in US - very tasty)
Hearts of Palm (exactly what is described - cooked & canned - similar to artichoke heart in concept)
Many different regional Pates  -
Limonade (French equivalent of Sprite or 7-up - not as sweet & sugary)
Grenadine syrup (mixed with water or limonade for a special kid's drink)
Duck breast
Rabbit (in addition to other interesting game)
Chocolatines (croissants filled with chocolate - kid's snack)
Madelines (soft cake biscuit - small)

Again, that list is probably not everything..but definitely a different emphasis here.  When I first walked into a grocery store here - I was amazed at the selection of yogurts - all different kinds, different textures (softer, firmer etc), with fruit, without fruit, different brands - Each store has a long aisle or more of just yogurts!  There is definitely less processed food here and more fresh foods!

Smoked salmon & shrimp salad

Of course, Quiche
It's definitely been fun to get to know different grocery stores and what they each have.  I have found that you can't count on finding all meats every week - it's what comes in that week.  Here it's been fun to try out different brands and see which one we like the best.

I've learned to cook differently, try new recipes and of course adjust to an oven that is in Celsius degrees!  All I can say here is thank goodness for the Internet the French cooking sites!

Magret du canard avec pomme de terre (Duck & potatoes)

Lapin avec riz et petit pois - Rabbit with rice & peas


Sunday, April 1, 2012

Food, Markets and Shopping...the French Way



 
 
Food, Markets & shopping...


So it's been a few days now since my mother went back to the States.  Life returns back to normal routine...but I have to say, I'm still figuring out what exactly that means.  I guess it's fair to say life still seems so new here and different than our life in New York.  Some things are similar but other things are definitely different.  Not only is my routine here different, but everyday errands here take on a whole new dimension.  Just take grocery or food shopping here.  It's an adventure no matter how you look at it.

I'll start first with the traditional way of French shopping - weekly markets in town.  Every town here has one day a week or often more when local vendors come into a town square to sell their wares.  These markets are not just  fruits, vegetables, meats, fish etc...but also craft artisans selling jewelry, pottery, shoes, housewares etc..  For small villages this is often the best way to pick up household linens, clothing, books and gifts.  When we would visit my in-laws in the summer - their weekly market in their village was a shopping event!  For my fellow Saratogians..imagine the Saratoga Farmers market times 10!





Now, living in Bordeaux area means we not only have the traditional fresh local markets, but we also have large grocery stores.  Grocery stores have evolved here - slowly over time getting larger and larger.  In Pessac, where I live, I have several large supermarkets to choose from - These large versions are often referred to as Giant or Hyper stores.  These would be similar to a Price Chopper, Tops, Krogers or Hannaford supermarket.  Wonderful size and nice variety of things.  But one main difference - Supermarkets here also carry clothing, shoes, & household items....Like a Target or Super-walmart but not quite as big of a selection in those areas.  Still in France, it's the place to go often for your everyday needs.    There are also seasonal items carried in grocery stores here which also help the consumer.  For example, at the holidays in the supermarket - they had huge toy selections so if you didn't have a toy store near you, on could purchase there. Presently, as it's Spring/summer - the seasonal displays are now camping, picnic supplies and patio things.  Again similar to the US, but these seasonal displays are much larger than I've seen in the States, often 2-3 aisles, not just a part of one.  Near the Bordeaux airport is a HUGE supermarket called Carrefour Planet...This supermarket has all the things above plus a large book section and large electronics/appliance section - Imagine Super-Walmart meets Best Buy!...This type of store is pretty rare and definitely extremely oversized!!  The employees even use roller skates to move about the store.  I'm not kidding!



One of the things I dreaded about moving here about grocery stores was the lines.  I had experienced these lines each summer in my in-laws grocery store and in other stores when we would go on vacation.  The French service is about taking time with the customer, not how fast you can get a customer through the line.  The cashiers scan the products but at their own pace.  Another difference here is that you bring your own bags and pack your own groceries right at the check out.  (Similar to Aldi's, BJ's or Sam's).  Everyone here buys the re-usable bags or in cities pull bag carts around to pack their groceries in.  So add together self- packing and a cashier who just takes their time with each customer, you get long lines!  Ugh - for this American, I'm not use to being patient and in the States, I was often squeezing a quick trip to the store on my way to pick up a child - so needed to be on time.

Much to my surprise, the grocery stores around me have self-scanners.  These handy devices have changed my life as regards to dealing with French grocery stores!  They are individual scanners that you pick up on the way into the store using your store loyalty card (Think Price chopper card here!).  They are hand scanners that you use to scan each item you want.  They show you the price and total your bill as you shop.  Great for budgets!  You can pack your grocery bags in your cart as you shop.  When you are done shopping, you go through a designated scanner line (often shorter and  move faster!)  The cashier just takes your scanner - asks if you had any problems and most often just gives you the total.  They do random checks every so many customers where they need to re-scan items.  This just means the cashier gets up and individually scans items until they reach a certain amount or you may have to place all your items up on the belt and they scan everything - but this is not every time.  For the most part, it's hand over the scanner and pay!  If there is an item that didn't scan, they will add it in at the register.  Love this system!    All of the large grocery stores are installing scanners and they are definitely easier!

A couple of other differences in regards to food shopping here are buying bread on almost a daily basis and of course enjoying the local Patisserie or bake shop!  Bread stores here make the most wonderful bread and as compared to US prices, it's very inexpensive.  Bread is a staple at most meals in France.  You eat it with your meal, you eat it with cheese, you clean up your plate with it...it's just part of the meal!  Bread is most often the traditional baguette shape, but can also be round.  For most families, they find a bread store they like and buy bread there continuously.  For us, it's just down the road and we stop to buy it almost nightly!

Our other favorite thing to do when we have guests or for special meals is to buy something at the Patisserie.  These cakes, tarts, and other desserts are absolutely out of this world!

So as far as routine of food shopping it all depends on which day of the week it is...Do I go to a market or just the supermarket?...and I need to make sure I have enough time to pick up what I need.  Additionally, when I arrived here I had the challenge of finding where different items were located and what they were called in French....Early on it would take me 2 hours at the grocery store!!  I've also had to adjust my cooking here - they are many items that I can't find in France...and there are regional and National ingredients that I wouldn't find in the States..but that's for another post.  Needless to say food here is it's own culture and experience!


August 2013 - I was just re-reading this post for re-posting and thought I would add another new dimension to grocery shopping - On-line ordering and pick up.  I know this concept existed in the States, but near where I lived, it was a luxury and one paid a high cost for such thing.  Here, warehouse stores - Chronodrive and bigger super markets have installed a "drive " component.  I love using Chronodrive - it's an on-line order only store and their prices are very compatible to regular stores.  They also have weekly specials and reimbursement programs.

So it's simple, in the luxury of your own home (or even on one's smartphone - I've done that too!).  You pick your products, place your order and in about an hour and half it's ready.  You can schedule your pick up up up to 2 days after you've placed your order.  You receive an email verification. You then go to the pick up site, at the outdoor kiosk, plug in your customer number, verify your order and pay by debit or credit card.  You then drive to the indicated loading area and wait for them to bring your order out.  They bring it out, scan your receipt to verify it's the correct order and then load them into your car.  If you have ordered any fresh fruit or vegetables, they ask you to check for freshness and verify your happy before they put those items in your car.  This service is super!!  This particular company is actually very consumer friendly...I have only run into a couple snags - once an item I ordered was no longer available - they refunded the item to my account and since the item was a grouping of products - they partially replaced a couple items with substitutions at no cost.  Another time, I got home and realized I was missing a few items -(probably a bag that didn't get placed with the delivery) - some packages of yogurt.  I called them, they looked up my order and asked which items were missing and they were ready for me when I arrived later.  No questions asked.

Since I love to complain about French customer service, in this case - I will give Chronodrive an A plus!

So I hope you enjoyed reading a little about different ways to food shop in France.  A lot of what's available does depend on where one lives and what's available around you.  It also depends on the individual - there has been a lot of news lately about how overall the French population has gained weight over the years as there is more processed and prepared foods available - with the arrival of all of these big grocery stores - people are shopping at the markets less.

Around here, I see all kinds of shopping - the markets are crowded, along with the grocery stores - so I think it really comes down to individual tastes and habits.

Just some things to ponder - Have a great weekend!





 










Saturday, March 31, 2012

Medoc & Margaux Wine Country - Chateau Giscours & Chateau Arsin

 Gardens, Wine & Chocolate!

Entrance to Chateau Giscours
The other day, 2 days before my mother was to leave, I asked her what she wanted to do for the day...what had we not done during her time here, that she wanted to do...Her comment - It would be nice to see some wine country.  Now around here..that's an easy thing to do...We are literally surrounded by some of the best wine area in France to our North, South and East...in addition - Chateau Pape Clement sits smack in  the middle of our town - Pessac.  Because this was a last minute decision, I did a quick look on the Internet to see how we go about touring wineries here in France - imagining that it's different compared to my experiences in New York.

I quickly learned a couple thing to note:
1 - Wine touring season really doesn't begin until after April 1st or even the 15th
2 - Most vineyards (or Chateaux as they are called here) are often only open by appointment and one needs to call or email ahead to arrange a tour & tasting.

Chateau Giscours
The tourist office in Bordeaux recommended an organized bus tour or to head out to the Saint Emilion region as it's a little village and you can walk around yourself and most Chateaux have a branch store in that village.  Our problem, was I didn't really want to drive 45 min. East and just see one village.  I was more interested in seeing the countryside.

Grounds at Chateau Giscours
So the plan was to drive up to into the Medoc region -North of Bordeaux.  I hoped that even if the Chateaux's were not open, we could walk around  the gardens and grounds - some of which looked beautiful on the Internet.  My husband made a suggestion of Chateaux Giscours, as he was working on a committee with one of the owners. From their Internet site, it looked like we needed and appointment there too - but I hoped just to enjoy the grounds.

So off we went - Much to our delight, as we arrived at Chateau Giscours and parked, another small group of tourists like ourselves were coming out of a building.  They told us that tours were not available but the woman inside would do a tasting.  Sounded great to us.  Inside we were greeted by a delightful young women who offered us some of the Chateaux's wines.  She was extremely knowledgeable and we learned a lot not only about the different wines that are made at Chateau Giscours, but also about the French rating system (Grand cru classe, Cru Classe, Cru Bourgeois etc..), reputation of a vineyard, and the different appellation rules in France.  She even explained that Chateau Giscours had mapped out their soils to further understand their different grapes and tastes in each area.  This was probably one of the most informative and  interesting tastings I have done.  We were so appreciate for the discussion.  We were even lucky enough to taste a special wine that had been opened for one of the famous wine critics who had just visited earlier that week!

Tasting room at Chateau Giscours

One of the tasting rooms


Map of the different soils in the vineyards at Chateau Giscours

Another tasting room - Chateau Giscours

Vineyards
Looking out at the vineyards at Chateau Giscours
After our lovely tasting and wonderful conversation with Emilie at Chateau Giscours, we headed out and up toward the village of Margaux.  Margaux is another appellation area and home to many different vineyards or Chateaux in that area.  Just outside of the village, I pulled the car over to take the following photos.  It was one of those moments that you didn't know which view was the prettiest.  There are about 8 Chateaux located in the center of Margaux alone.  Stunning!

Another Chateau near Margaux

Standing outside of the village at Margaux 

Looking toward the village of Margaux

Another Chateau to our left

After enjoying and taking in the beautiful countryside, we headed into Margaux to find a restaurant for lunch.  At this lovely place, Restaurant La Savoie,  we enjoyed some wonderful fish and a heavenly dessert of Sabayon des fruits! (Warm fruit mixed in a light custard sauce)


So in perfect French style, as we were walking around the village after lunch, we came across this wonderful chocolate shop.  The chocolate was delicious, but the chocolate dress - Impressive!!  The dress had been created and worn at a Chocolate festival!

Chocolatier - Mademoiselle  de Margaux
The chocolate and wire dress!





As we left Margaux, we headed up North - further into the Medoc region - enjoying more of the countryside and marveling in the number of vineyards in this area.  Quite impressive!





















As we drove a bit further North into  the village of Arsin, we came across Chateau Arsin which was also open for tasting.  Again, these grounds were great to walk around and so unique.  I loved the orange trees out front of the villa along with the statues and fountains.

Chateau Arsin

Orange trees in front of Chateau Arsin

Statue in the Jardin
Fountain in the Jardin of Chateau Arsin







This was a wonderful day!  Full of so many of my favorite things - great wine, beautiful scenery, lovely lunch and delicious chocolate!  I will remember this area and look forward to visiting some of the other Chateaux in the region - hopefully we will plan ahead next time and remember to make appointments!

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